Bar Avignon

Unfortunately I forgot to take pictures of the food because it was so yummy that I remembered too late.  I did get a picture with Chris, so one can have an idea of the atmosphere. 

Chris and me. Bar Avignon 2010

The atmosphere was very laid back and casual, and there was no wait for a table!  That's always a plus for me:)  They had an excellent wine list.  Each style glass pour that they offered was delicious and memorable.  Chris had a slice of the pecan pie that was the perfect consistency and hit the spot nicely.  William went with the french fries that were fried in duck fat!  OMG what a deal for $5! I had a hearty slice of goat cheese that resembled blue cheese .  It too only $5!  It was perfectly  rich and creamy, which paired nicely with the Cote de Rhone I was drinking.   We will definitely be going back!